If you are a Brussels sprout lover, these will make you swoon. When prepared like this, there's a love affair in the making. These are slightly crisp outside and tender inside after cooking. The garlic adds a nice touch of flavor along with the wild mushrooms. The balsamic vinegar brings this tasty side dish together. Tried something new with Brussels sprouts and this recipe hits it outta the park. I also added wild mushrooms to this for an even heartier side.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
- 1 1/2 pound(s) fresh Brussels sprouts - halved
- 2 clove(s) garlic - minced
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) butter
- 2 ounce(s) dried wild mushrooms, mixed variety
- 1/4 cup(s) sherry balsamic vinegar
Intructions :
- Soak dried mushrooms in hot water for 20 minutes or until soft
- Clean and cut Brussels sprouts in half
- Heat heavy skillet to med-hi, add olive oil, butter, and garlic
- Place Brussels sprouts in skillet cut side down, let oil and butter start to caramelize them
- When nicely browned add drained mushrooms (reserve soaking liquid for use in other dishes)
- Add sherry balsamic and cover. Cook covered until all sherry vinegar is reduced.
Rated 5/5 based on 80 Reviews
Keyword : caramelized-balsamic-brussels sprout-American