This baked chicken recipe is super yummy! It has great flavor and a nice crunch (thanks to that extra bit of butter drizzled on top). Marinating the chicken overnight in the buttermilk mixture really makes the chicken juicy. Called 'Shore Chicken' because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 1 1/2 cup(s) buttermilk
- 1/4 cup(s) olive oil
- 2 tablespoon(s) Dijon mustard
- 2 clove(s) garlic
- minced
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 12 - chicken pieces
- with skin & bones
- 1 cup(s) bread crumbs
- 1/3 cup(s) grated Parmesan cheese
- 1/4 cup(s) all-purpose flour
- 3 tablespoon(s) butter
- melted
Intructions :
- Whisk buttermilk
- oil
- mustard
- garlic
- salt
- and pepper to blend well. Add chicken
- turn to coat. Cover
- chill at least 3 hours. But for best taste 1 day
- turning chicken occasionally.
- Mix bread crumbs
- cheese
- and flour. Remove chicken from buttermilk allowing excess to drip off. Add chicken to bread crumbs and turn to cover completely.
- Arrange chicken
- skin side up
- on racks on baking sheets. Let stand 30 minutes.
- Preheat oven to 425 degrees. Drizzle butter over chicken. Bake until crisp
- golden and cooked through about 50 minutes. Serve warm or at room temperature.
- Enjoy! ]
Rated 5/5 based on 78 Reviews
Keyword : baked-chicken-American-Chicken