This Buffalo chicken sandwich is so good your guests will never guess how super easy it is to make. It's like wings and a hoagie all rolled into one. If you love Buffalo sauce, you'll love this sandwich for watching football. Dip in more Buffalo sauce, ranch, or bleu cheese. Any leftovers, you can turn the shredded meat into a Buffalo chicken dip by adding cream cheese and shredded cheddar cheese. I made this last night for the first time. Not even sure where I got this recipe from, just know it looked good. A very big hit with the family. We ate ours with ranch dressing and cheddar cheese.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 4 - boneless chicken breast halves
- 1 bottle(s) Buffalo wing sauce (17 oz)
- 1/2 package(s) dry ranch salad dressing mix (1 oz package)
- 2 tablespoon(s) butter
- 6 - hoagie rolls
Intructions :
- Place the chicken into a slow cooker
- pour in 3/4 of the wing sauce
- and the ranch dressing mix. Cover and cook on low for 6-7 hours. Once the chicken has cooked
- add the butter.
- Shred the meat finely with two forks.
- Pile the meat onto the hoagie rolls and splash with remaining sauce.
Rated 5/5 based on 63 Reviews
Keyword : slow cooker-buffalo chicken-sandwich-American