An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways! We had this super duper easy flavorful chicken in several different meals this weekend. Friday Dinner: Chicken & Black Bean Soft Tacos Saturday Lunch: Taco Chicken & Avocado Sandwiches Sunday Breakfast: Southwest Omelets Sunday Dinner: Chicken & Lime EnchiladasMake today�cook easily tomorrow!
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Tacos & Burritos Yield: 6 Servings
Ingredients :
- 6 medium boneless skinless chicken breasts
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 teaspoon(s) seasoning salt
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) white pepper
- 1/2 teaspoon(s) paprika
- 1/2 teaspoon(s) chipotle
- 1/4 teaspoon(s) red pepper flakes
- 1/4 teaspoon(s) oregano
- 1 cup(s) chicken broth
Intructions :
- Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
- Using a fork
- shred chicken. Taco seasoned chicken can be used in a number of recipes.
Rated 5/5 based on 90 Reviews
Keyword : slow cooker-shredded chicken-taco-Mexican