You will be requested to take this easy s'more no havebake dessert to all summer parties. The rich and creamy pudding is sweet and full of chocolate flavor. Stirring in graham cracker crumbs adds a touch of texture. We loved the mini marshmallows throughout the pudding, too. We guarantee you'll be wanting s'more after your first bite. I served this for dessert at game night and everyone raved about how fluffy and delicious it is. One of the guests even stole her husband's serving!!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Puddings Yield: 6 Servings
Ingredients :
- 14 ounce(s) sweetened condensed milk
- - milk
- 1/2 teaspoon(s) vanilla extract
- 1 box(es) instant chocolate pudding (5.9 oz)
- 3 tablespoon(s) butter, room temperature
- 1 cup(s) graham crackers, crushed
- 2 cup(s) heavy whipping cream
- 2 cup(s) marshmallows, mini
Intructions :
- Mix enough cold milk with the sweetened condensed milk to equal 3 cups. Mix in vanilla. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator
- Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat
- Beat 1 cup of heavy whipping cream until peaks form. Fold together with 1/2 cup of the browned graham cracker crumbs and cooled pudding mixture
- Fold in the 2 cups of miniature marshmallows
- Pour into a 2-quart serving dish. Reserve 1 Tablespoon of the graham cracker crumbs; sprinkle the remaining browned graham cracker crumbs over the pudding mixture. Refrigerate
- Beat the remaining 1 cup of whipping cream and spread over the chilled mixture. Sprinkle the reserved 1 Tablespoon crumbs over the top to decorate. Serve immediately; refrigerate leftovers.
Rated 5/5 based on 68 Reviews
Keyword : recipe-American-Puddings-No-Cook or Other