Southern Sausage Egg Casserole Recipe @pinch

This is a fantastic grits casserole that's taken to another level. Onions add great flavor, while the cheese makes it nice and creamy. An easy casserole for a weekend breakfast or brunch. It is filled with ingredients people love. Add fresh fruit for a great meal. I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.

southern sausage egg casserole
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Breakfast Casseroles Yield: 6 Servings
Ingredients :
  • 4 medium sausage patties or your favorite healthy substitute
  • 2 large eggs
  • 2 cup(s) cooked grits
  • 1/2 small onion, chopped
  • 1/2 small tomato, chopped
  • 2 cup(s) Mexican blend shredded cheese
  • 2 dash(es) salt (to taste)
  • 2 dash(es) pepper (to taste)
  • 2 dash(es) garlic powder
  • 1 tablespoon(s) butter or substitute
Intructions :
  • Preheat oven to 350 degrees
  • In a separate pot, cook grits approx 20 minutes, adding butter and salt to taste
  • Cook sausage patties in pan on medium-high heat. After cooking sausage patties, chop them up in bite-size pieces
  • Add chopped onion, saute until soft
  • In a bowl, break eggs and stir well with fork
  • In a 9x13 baking dish, layer sausage, onions, chopped tomato, and shredded cheese. (in that order)
  • Stir in grits and add eggs
  • Stir
  • Put in oven at 350 for 30 minutes. Take out and let set for 5 minutes.

Rated 5/5 based on 74 Reviews

Keyword : southern-sausage-egg-casserole

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