This simple pork chop recipe is full of flavor. The tomato sauce is zesty, a little sweet, and slightly salty from the Spanish olives. Browning the pork chops seals in their juices. Once simmered in the sauce, you can eat them with just a fork. So tender, no knife is needed. This is a pork chop dinner that will be repeated often at your dinner table. My daughter gave me this recipe. She said she had it for years before trying it and now It is one of their favorites. I made this the other night and It is one of our favorites too.
Prep time: Cook time:
Recipe Cuisine: Spanish Recipe Category: Pork Yield: 6 Servings
Ingredients :
- 6 - pork chops, 3/4\" thick
- - salt & pepper, to taste
- 2 tablespoon(s) olive oil
- 2 - onions, sliced into rings
- 2 can(s) tomato sauce (8 oz each)
- 3 tablespoon(s) brown sugar
- 3 tablespoon(s) sweet pickle juice
- 3 tablespoon(s) Worcestershire sauce
- - garlic powder, to taste
- 1/4 cup(s) small stuffed Spanish olives (more if desired)
Intructions :
- Season pork chops with salt and pepper
- Heat oil in a skillet over medium-high heat until it shimmers. Add pork chops and brown on both sides. Remove to a platter
- Add onions to the skillet. Lower heat to medium and cook until softened
- Add tomato sauce to skillet and stir in brown sugar, pickle juice, garlic, and Worcestershire
- Return chops to pan and spoon sauce over them
- Add olives
- Cover with lid tilted slightly and simmer for 2 hours. Serve with mashed potatoes or yellow rice.
Rated 5/5 based on 69 Reviews
Keyword : recipe-Spanish-Pork-Stove Top