Julie is right, the arrabbiata sauce really does bring a depth of flavor to this pizza. It is spicy, tangy, and delicious. All the topping pair well together and the shrimp brings a uniqueness to the pizza. Great homemade pizza recipe! Arrabbiata is a spicy pasta sauce. If it isn't available, you can add red pepper flakes to a regular sauce (but it won't have the same depth of flavor). This is a Pizza Friday favorite in our house! We have even jokingly written poems about it!
Prep time: Cook time:
Recipe Cuisine: Mediterranean Recipe Category: Pizza Yield: 6 Servings
Ingredients :
- 2 tablespoon(s) corn meal
- 1 tube(s) pizza dough; refrigerated
- 1/2 cup(s) Arrabbiata pasta sauce
- 6 ounce(s) Feta cheese; crumbled
- 3/4 cup(s) sliced fresh basil leaves
- 2 medium tomatoes; thinly sliced
- 15 - pitted black olives: sliced in half
- 15 - pitted green olives; sliced in half
- 1/2 pound(s) cooked plain shrimp
Intructions :
- Preheat oven to 475 degrees. Sprinkle pan or pizza stone with cornmeal. Place dough on cornmeal and with a rolling pin roll it out to fit the pan or stone
- Spread sauce over dough. Sprinkle with Feta and 1/2 cup basil. Arrange tomato slices over cheese. Arrange olives on top. Bake 12 minutes or until crust is lightly golden
- Remove pizza from oven. Arrange shrimp on top. Return to oven and bake 5 more minutes
- Remove from oven. Sprinkle with remaining basil.
Rated 5/5 based on 99 Reviews
Keyword : recipe-Mediterranean-Pizza-Bake