Sriracha Queso Dip Recipe @pinch

Made from scratch, this Sriracha queso dip reminds us of something you'd order in a Mexican restaurant. Thick and gooey, we could not stop snacking on this. The Sriracha can be adjusted, but we loved the slight kick and flavor it provides. Green onions on top add a touch of freshness to the dip. This recipe makes enough for a small gathering. If you're having more than a few people over for margaritas, we suggest doubling the recipe. What party is complete without an amazing cheese dip? This dip is both easy to make and full of flavor. You can control the heat level by increasing or decreasing the amount of Sriracha you use. I originally created this recipe for my blog http://foodyschmoodyblog.com/sriracha-queso-dip/

sriracha queso dip
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
  • 2 tablespoon(s) butter
  • 1 teaspoon(s) minced garlic
  • 2 tablespoon(s) all-purpose flour
  • 1 cup(s) milk
  • 8 ounce(s) shredded cheese
  • such as Monterey jack & Colby or similar
  • 2 tablespoon(s) Sriracha sauce
  • 2 - scallions
  • chopped
Intructions :
  • Heat butter over medium heat in a medium saucepan. Add garlic and cook for 1 minute.
  • Whisk in flour. Continue to whisk and cook for 1 minute.
  • Slowly stir in milk and whisk until smooth.
  • Allow to cook for 3-4 minutes
  • just until thickening
  • stirring occasionally.
  • Remove mixture from heat and stir in cheese. Stir until smooth.
  • Then stir in the Sriracha.
  • Garnish with chopped scallions and
  • if desired
  • a few extra drops of sriracha. Serve immediately or pour into a small slow cooker. Set to warm to keep until serving.

Rated 5/5 based on 65 Reviews

Keyword : recipe-American-Cheese Appetizers-Stove Top

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