Steak Kabobs Recipe @pinch

This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal! This is a summer favorite of mine. I also frequently make these while we are camping.

steak kabobs
Prep time: Cook time:
Recipe Cuisine: Middle Eastern Recipe Category: Chicken Yield: 6 Servings
Ingredients :
  • 1/2 - large red onion, cut into half again and peeled apart
  • 1/2 - green or yellow bell pepper
  • 1/2 - orange bell pepper
  • 1/2 - red bell pepper
  • 1 - small zucchini, sliced into coins
  • 10-20 - small button mushrooms
  • 2 pound(s) petite sirloin steak, cubed
  • 10-12 - wooden or metal skewers
  • 1 cup(s) Italian salad dressing
  • 1 package(s) Montreal steak marinade mix + water/oil/vinegar
Intructions :
  • One day before: Wash vegetables and cut (except the mushrooms) into bite-sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate
  • One day before: Mix Montreal steak marinade as directed on the package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat and place in refrigerator to marinate
  • When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes or use metal skewers. Alternately place vegetables and meat onto skewers
  • Preheat grill, medium to med-high heat. Place kabobs on the grill
  • Grill for about 15 minutes, turning every 5 minutes until meat is cooked to your desired doneness.

Rated 5/5 based on 72 Reviews

Keyword : steak-kabob-Middle Eastern-Chicken

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