This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal! This is a summer favorite of mine. I also frequently make these while we are camping.
Prep time: Cook time:
Recipe Cuisine: Middle Eastern Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 1/2 - large red onion, cut into half again and peeled apart
- 1/2 - green or yellow bell pepper
- 1/2 - orange bell pepper
- 1/2 - red bell pepper
- 1 - small zucchini, sliced into coins
- 10-20 - small button mushrooms
- 2 pound(s) petite sirloin steak, cubed
- 10-12 - wooden or metal skewers
- 1 cup(s) Italian salad dressing
- 1 package(s) Montreal steak marinade mix + water/oil/vinegar
Intructions :
- One day before: Wash vegetables and cut (except the mushrooms) into bite-sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate
- One day before: Mix Montreal steak marinade as directed on the package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat and place in refrigerator to marinate
- When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes or use metal skewers. Alternately place vegetables and meat onto skewers
- Preheat grill, medium to med-high heat. Place kabobs on the grill
- Grill for about 15 minutes, turning every 5 minutes until meat is cooked to your desired doneness.
Rated 5/5 based on 72 Reviews
Keyword : steak-kabob-Middle Eastern-Chicken