Strawberry Cobbler Recipe @pinch

Fresh strawberries make this easy cobbler wonderful. It's a light and refreshing summer dessert. The crust is sweet and crunchy. When combined with the macerated strawberries, it's a wonderful bite. Add a scoop of vanilla ice cream for a simple strawberry dessert. I like to take a basic recipe and tweak it a bit. I live just up the interstate from Poteet, Texas and I absolutely love strawberries! This recipe works best when you use fresh strawberries. Don't worry if the berries aren't sweet enough... macerating them adds to the flavor.

strawberry cobbler
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Fruit Desserts Yield: 6 Servings
Ingredients :
  • 1 pound(s) fresh strawberries
  • hulled and quartered
  • 1/2 cup(s) granulated white sugar
  • 1/2 cup(s) water
  • 1/4 cup(s) butter (half of a stick/softened)
  • 1 cup(s) granulated sugar
  • 1 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1/8 teaspoon(s) salt
  • 1/2 cup(s) whole milk (reduced fat/skimmed milks just aren't as tasty)
  • 1 teaspoon(s) good quality vanilla
  • 1/4 cup(s) reserved strawberry juice
Intructions :
  • Preparing the berries: clean/hull/quarter the strawberries.
  • Add sugar and water. Allow berries to soften and release juice for 20 minutes or until soft & yummy. Reserve 1/4 cup of released juice (you'll need it in a bit).
  • Cream together softened butter and sugar.
  • Sift together flour/baking powder/salt.
  • Mix milk and vanilla together in a separate measuring cup.
  • Alternating between wet and dry (I usually do it in halves)
  • add to creamed butter/sugar mixture. Blend until all is incorporated and forms a thick batter.
  • Spray the inside of a 9x9 baking pan with a non-stick spray of your choice. Spread the batter into the pan (it doesn't have to even
  • just make sure it goes corner to corner and edge to edge).
  • Pour strawberries on top of the batter and spread them out a bit (don't mush them in
  • just layer them). Add the reserved strawberry juice.
  • Bake in a 375 degree oven for 45 minutes until the crust is golden brown and delicious. Don't worry if the browning isn't even... this is a cobbler
  • not cake.
  • Remove and allow to cool a bit. This is the yummiest served warm with whipped cream or vanilla ice cream.

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Keyword : recipe-American-Fruit Desserts-Bake

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