Sweet, fresh, and satisfying, this strawberry cream cheese pie will be perfect for any summer event. A traditional flaky pie crust is the base. The bottom layer is similar to a no-bake cheesecake that's thick and creamy. Then the top is similar to an old-fashioned strawberry pie with sweet strawberry gelatin holding in fresh strawberries. We topped ours with a little whipped cream, but it's delish without it. This strawberry cream cheese pie is a hit with everyone. Great summer dessert. :)
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pies Yield: 6 Servings
Ingredients :
- 2 - deep dish pie crust
- baked & cooled
- CREAM CHEESE FILLING
- 1 package(s) cream cheese
- softened
- 8 oz.
- 1 can(s) sweetened condensed milk
- 14 oz.
- 1/3 cup(s) real lemon lemon juice
- 1 teaspoon(s) vanilla
- STRAWBERRY GLAZE
- 1 cup(s) sugar
- 1/4 cup(s) all-purpose flour
- 1 1/2 cup(s) water
- 1 box(es) strawberry Jell-o
- small
- 3 oz.
- 3 cup(s) fresh sliced strawberries
Intructions :
- THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.
- Mix cream cheese
- sweetened condensed milk
- real lemon juice
- and vanilla. Beat well. Refrigerate.
- In a small saucepan
- mix sugar and flour.
- Slowly add water to dissolve sugar and flour. Bring to a boil and cook until the mixture looks almost clear.
- Remove from heat and add the box of strawberry Jell-o. Allow to cool slightly before pouring over strawberries.
- Divide cream cheese mixture between two pie crusts.
- Top with sliced fresh strawberries.
- Pour cooled strawberry glaze to cover berries. Refrigerate until set.
- Serve with or without Cool Whip.
Rated 5/5 based on 62 Reviews
Keyword : strawberry-cream cheese-pie-American