These sweet little bites made our taste buds so happy! They taste like inside out strawberry shortcakes. The cake and strawberry combine to make a great filling. Quick and easy to make, they'll be adorable at your parties this summer. We loved this super easy recipe. It is one the kids can help with too. We recommend preparing these at the last minute to make sure the whipped cream does not deflate. Just a bite of deliciousness! Strawberry, cake, whipped cream and a blueberry topping to pop into your mouth and enjoy!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Fruit Desserts Yield: 6 Servings
Ingredients :
- 18-24 - large strawberries
- 1 cup(s) ready made strawberry shortcake sponge cake, more or less
- 1 can(s) whipped cream
- 18-24 - blueberries, fresh
Intructions :
- Clean strawberries and blueberries. Set blueberries aside
- Pare off stem tops of strawberries
- Cut the tip of the strawberry off so they can sit up on the plate. Using a paring knife or a melon baller, scoop out inside flesh of the strawberries. Put the bits of strawberry in a bowl
- Dice or shred cakes into small bits and add to strawberry flesh into bowl. Stir
- Stuff the strawberries with cake mixture
- Top with whipped cream and add a blueberry. Enjoy!
- Variations: Discard strawberry flesh and use only cake bits. A JIFFY yellow cake mix, baked according to package directions may be used for the cake. Add a splash of either almond flavoring, extract or Amaretto to strawberry flesh before stirring in cake bits. Sweeten the strawberry flesh with just a little bit of sugar or artificial sweetener. Use one of the strawberry filler recipes on JAP and dollop on top of cake filler, top with whipped cream and blueberry.
Rated 5/5 based on 71 Reviews
Keyword : strawberry shortcake-American-Fruit Desserts-No-Cook or Other