These stuffed peppers are moist, juicy, and delicious! They'd make an elegant presentation for a dinner party, but easy enough for a weeknight dinner. The beefy onion soup mix really elevates the flavor of the stuffing. If you like Souperior Meat Loaf you will like these!! I like to put a Mexican cheese on top as we like things hot. My guys eat two a piece, fair warning.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 package(s) beefy onion soup mix (envelope)
- 2 pound(s) lean ground chuck
- 3/4 cup(s) bread crumbs
- gluten free
- 2 - eggs
- 1 can(s) tomato sauce (small can
- 8 oz)
- 3/4 cup(s) water
- 4 - whole bell peppers
- green and yellow
- - salt
- pepper
- Lawry's seaoning
- shredded cheese
- your choice
Intructions :
- Mix beef and the rest of the ingredients (except peppers and Lawry's) in a large bowl. Preheat oven to 350 degrees.
- Slightly blanch bell peppers after slicing in half lengthwise. Fill in mounds with the beef mix. Sprinkle with Lawry's lightly. Place in a 13x9x2 pan.
- Bake 30 min covered with foil. Then an additional 30 min uncovered.
- Sprinkle with shredded cheese. Let sit 10 min before serving.
Rated 5/5 based on 68 Reviews
Keyword : stuffed-bell pepper-American-Beef