Stuffed Bell Peppers Superior Recipe @pinch

These stuffed peppers are moist, juicy, and delicious! They'd make an elegant presentation for a dinner party, but easy enough for a weeknight dinner. The beefy onion soup mix really elevates the flavor of the stuffing. If you like Souperior Meat Loaf you will like these!! I like to put a Mexican cheese on top as we like things hot. My guys eat two a piece, fair warning.

stuffed bell peppers superior
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
  • 1 package(s) beefy onion soup mix (envelope)
  • 2 pound(s) lean ground chuck
  • 3/4 cup(s) bread crumbs
  • gluten free
  • 2 - eggs
  • 1 can(s) tomato sauce (small can
  • 8 oz)
  • 3/4 cup(s) water
  • 4 - whole bell peppers
  • green and yellow
  • - salt
  • pepper
  • Lawry's seaoning
  • shredded cheese
  • your choice
Intructions :
  • Mix beef and the rest of the ingredients (except peppers and Lawry's) in a large bowl. Preheat oven to 350 degrees.
  • Slightly blanch bell peppers after slicing in half lengthwise. Fill in mounds with the beef mix. Sprinkle with Lawry's lightly. Place in a 13x9x2 pan.
  • Bake 30 min covered with foil. Then an additional 30 min uncovered.
  • Sprinkle with shredded cheese. Let sit 10 min before serving.

Rated 5/5 based on 68 Reviews

Keyword : stuffed-bell pepper-American-Beef

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