These stuffed jalapenos have terrific flavor and just the right amount of kick. Each bite is a spicy and savory explosion in your mouth. The jalapenos are soft and juicy with a super cheesy filling. Once baked, the bread crumbs become a little crunchy. This is a delicious appetizer for any time of the year. They'll be delicious for a game night, tailgate, football Sunday, or Taco Tuesday. We dipped the stuffed jalapenos in ranch dressing that added a little extra zing. Delicious, and OH SOOO addicting!
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Other Appetizers Yield: 6 Servings
Ingredients :
- 15 - 20 - jalapeno peppers
- 8 ounce(s) cream cheese
- room temperature
- 4 ounce(s) Colby cheese
- finely shredded
- 4 ounce(s) cheddar cheese
- finely shredded
- 1 teaspoon(s) salt
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) chili powder
- 1 1/2 cup(s) Italian seasoned bread crumbs
Intructions :
- Cut jalapenos in half and remove ribs and seeds. Set aside on a lined cookie sheet.
- Mix cream cheese
- Colby and cheddar cheese
- salt
- garlic powder
- and chili powder together.
- Stuff about 2 tsp into jalapeno halves.
- Carefully roll in seasoned bread crumbs.
- Bake at 350 F for 30 - 45 minutes.
Rated 5/5 based on 74 Reviews
Keyword : recipe-Mexican-Other Appetizers-Bake