These sweet milk dinner rolls have a slight sweetness balanced by a little saltiness. They're an easy dinner roll that can be hand-kneaded or made in a stand mixer. We're all about the mixer doing the hard work. Light and fluffy, make these rolls for Sunday dinner or alongside a holiday dinner. This is one of the easiest bread recipes I have. Even a novice cook can make great rolls with this recipe. I have used this recipe for regular bread, cinnamon bread, dinner rolls, hoagie rolls, hamburger rolls, and hot dog buns.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breads Yield: 6 Servings
Ingredients :
- 2 1/4 teaspoon(s) yeast (1 package)
- 2 cup(s) warm milk
- 110-115 degrees
- 1/2 cup(s) granulated sugar
- 2 tablespoon(s) butter
- melted
- 1 teaspoon(s) salt
- 5-6 cup(s) al-purpose flour
Intructions :
- In a large mixing bowl
- dissolve yeast in the warm milk. Let set for 5 minutes.
- Add the sugar
- butter
- salt
- and 3 cups of flour. Beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface. Knead until smooth and elastic
- about 6-8 minutes (I use my Kitchen Aid stand mixer and the dough hook. Let the mixer do the kneading for you. Dough is ready when it is no longer sticky and the bowl is clean).
- With floured hands
- form dough into a ball and place it in a greased bowl
- turning once to grease the top.
- Cover and let rise in a warm place until doubled
- about 1 hour.
- Punch the dough down.
- Turn onto a floured surface. Divide into 16 pieces for large rolls/buns or up to 36 small dinner rolls. Shape each into a ball. Place 2 inches apart on greased or parchment-lined baking sheets. (I have also placed in greased muffin tins).
- Cover and let rise until doubled
- about 30 minutes.
- Bake at 350 degrees for 15-20 minutes or until golden brown. Remove the rolls from pans to wire racks.
- Serve warm.
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Keyword : recipe-American-Other Breads-Bake