A homemade hash that's perfect for a lazy weekend brunch. The potatoes are parboiled before frying which makes the center soft and the outside gets nice brown bits. Combining sweet potatoes and white potatoes provides a nice contrast in flavor. Sweet onions, bell peppers, and green onions just add to the wonderful flavor of this sweet potato hash. We served ours with over haveeasy eggs for a yummy breakfast. This hash would be delish with some grilled pork chops too. This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 1 large sweet potato (about 1/2 lb or so), cut into 1/2 inch cubes
- 1 - white potato (about the same weight and size of the sweet potato), cut into 1/2 inch cubes
- 1 small red bell pepper, diced
- 1 small onion, diced
- - salt and pepper, to taste
- 1 - green onion, chopped
- 2 tablespoon(s) vegetable oil or butter
- 4 - eggs, poached or fixed your favorite way - optional
Intructions :
- Cook the potatoes in salted water until just tender; about 5 minutes. Drain
- In a small skillet, saute the onion and pepper until the onion is translucent; about 2-3 minutes. Remove from heat and set aside
- In a large skillet, over medium high heat, fry the potatoes, stirring occasionally, until potatoes are browned, 10 - 15 minutes (depending on how browned you like your potatoes)
- Stir in onion and peppers. Season with salt and pepper
- Turn off the heat and add the green onion
- Serve with eggs, if desired.
Rated 5/5 based on 63 Reviews
Keyword : recipe-American-Other Breakfast-Stove Top