Sweet Potato Hash Recipe @pinch

A homemade hash that's perfect for a lazy weekend brunch. The potatoes are parboiled before frying which makes the center soft and the outside gets nice brown bits. Combining sweet potatoes and white potatoes provides a nice contrast in flavor. Sweet onions, bell peppers, and green onions just add to the wonderful flavor of this sweet potato hash. We served ours with over haveeasy eggs for a yummy breakfast. This hash would be delish with some grilled pork chops too. This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.

sweet potato hash
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
  • 1 large sweet potato (about 1/2 lb or so), cut into 1/2 inch cubes
  • 1 - white potato (about the same weight and size of the sweet potato), cut into 1/2 inch cubes
  • 1 small red bell pepper, diced
  • 1 small onion, diced
  • - salt and pepper, to taste
  • 1 - green onion, chopped
  • 2 tablespoon(s) vegetable oil or butter
  • 4 - eggs, poached or fixed your favorite way - optional
Intructions :
  • Cook the potatoes in salted water until just tender; about 5 minutes. Drain
  • In a small skillet, saute the onion and pepper until the onion is translucent; about 2-3 minutes. Remove from heat and set aside
  • In a large skillet, over medium high heat, fry the potatoes, stirring occasionally, until potatoes are browned, 10 - 15 minutes (depending on how browned you like your potatoes)
  • Stir in onion and peppers. Season with salt and pepper
  • Turn off the heat and add the green onion
  • Serve with eggs, if desired.

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Keyword : recipe-American-Other Breakfast-Stove Top

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