Know how to jazz up potato salad? Use red potatoes and sweet potatoes! This is an excellent potato salad that pops with flavor. It has a light sweet flavor from the potatoes and tanginess from the vinegar. Onions add a little bit of savory to the dish, while celery gives some crunch to the potato salad. One bite and you'll be surprised at how refreshing and delicious this side dish is. I created this by combining two other recipes and giving it my own "tweaking." I served it to rave reviews on the menu in the deli I managed.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Potato Salads Yield: 6 Servings
Ingredients :
- 1 pound(s) red potatoes
- small
- 2 pound(s) sweet potatoes
- peeled
- 1/4 cup(s) red wine vinegar
- 1 tablespoon(s) mustard
- spicy brown
- 1 1/4 teaspoon(s) salt
- 1 dash(es) black pepper
- 1/4 cup(s) mayonnaise
- 1/4 cup(s) milk
- 2 - celery ribs
- 1 small red onion
- 1 tablespoon(s) dried parsley
Intructions :
- Bring water to a boil in a large pan.
- Cut potatoes into 1-inch chunks.
- Add to water and boil 6-8 minutes
- or just until tender. Drain completely.
- Meanwhile
- whisk together vinegar
- mustard
- salt
- and pepper.
- Pour mixture over warm potatoes and toss to coat. Cool completely.
- Finely chop the celery ribs and red onion.
- Combine celery and onion with mayonnaise
- milk
- and parsley.
- Gently add to the cooled potato combination.
- Chill at least 1 hr. Serve.
Rated 5/5 based on 70 Reviews
Keyword : red potato-salad-American-Potato Salads