Sweet and sour, this pork tenderloin has a bit of a kick! The pork itself is super tender and juicy. After simmering in the slow cooker, the flavors of the sauce are fantastic. So simple and delicious, this is a slow cooker dinner everyone will ask for seconds of. Pork tenderloin with a sweet and spicy flavor have that is what I have created. Let the Crock Pot do the work for you in this simple recipe.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pork Yield: 6 Servings
Ingredients :
- 2 pound(s) pork tenderloin
- 1 medium yellow onion
- 8 tablespoon(s) honey mustard salad dressing
- 3 tablespoon(s) soy sauce
- 3 tablespoon(s) red wine vinegar
- 2 tablespoon(s) honey
- 3-4 clove(s) garlic, chopped
- 2 tablespoon(s) brown sugar
- 1 tablespoon(s) chili paste
- 2/3 cup(s) water
- - salt and pepper
- - slow cooker
Intructions :
- Pat dry pork tenderloin and trim any excess fat. Salt and pepper to taste
- Slice onion in rings and lay on bottom of slow cooker. Place pork tenderloin on top of onions. Pour water on bottom of slow cooker around tenderloin
- Mix together the remaining ingredients and whisk until combined. At this point, taste the mixture for sweetness and heat, and adjust to your liking
- Pour mixture over pork tenderloin
- Set the slow cooker on high and cook for about 4 hours or on low for about 7 hours. Serve with your favorite side. Mine is basmati rice and then I garnish with fresh chopped green onions.
Rated 5/5 based on 94 Reviews
Keyword : recipe-American-Pork-Slow Cooker Crock Pot