Taco Cups Recipe @pinch

Canned biscuits are the base for these super easy and tasty taco cups. The flaky biscuit cup has a ground turkey filling and is full of taco flavor. A bit of cheese holds the filling together. We added sour cream, salsa, and a touch of guacamole on top. But, you could really serve them with any taco toppings you like. A great twist for taco night or, even better, at a party for a grab haveand havego snack. Wow, I made this on a whim tonight! My son and husband ate them like there was no tomorrow.

taco cups
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Turkey Yield: 6 Servings
Ingredients :
  • 1 pound(s) ground turkey
  • 1 small onion, diced
  • 2 clove(s) garlic, minced
  • 1 package(s) taco seasoning mix
  • 1/2 cup(s) water, cold
  • 1 tablespoon(s) cumin
  • 2 teaspoon(s) garlic granules (if you love garlic that is)
  • 1/2 teaspoon(s) cayenne pepper
  • 1/4 cup(s) oil (I used bacon fat from breakfast)
  • 2 cup(s) cheese of your liking, grated
  • 1/2 can(s) fire roasted tomatoes (whole can if you love tomatoes)
  • 2 can(s) Pillsbury flaky butter biscuits
  • - sour cream or salsa
Intructions :
  • Dice onion and mince garlic. Warm oil in a large skillet. Add onion and garlic; cook until soft
  • Add ground turkey; brown slightly
  • While browning, add taco seasoning, cumin, and cayenne
  • Add water. Stir until spices blend completely and turkey is browned
  • Add tomatoes. Warm
  • Let the meat cool a bit. In a bowl, place cheese and then add meat. Stir well
  • Take biscuits out and flatten them as much as possible. Grease two 12-cup cupcake pans. Push biscuits into the pan so that they go up the sides like a cup
  • Spoon your meat into each cup press down and fill to the top
  • Bake at 350 degrees for approximately 35 minutes, until biscuits are brown
  • Top with sour cream or salsa or both. Enjoy!!

Rated 5/5 based on 75 Reviews

Keyword : recipe-Turkey


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