Taco Meatloaf Recipe @pinch

Mexican flavors and meatloaf?! You bet! We absolutely loved this dinner. This twist on meatloaf is perfectly moist and spicy. Easy to make, it tastes like a combination of a cheeseburger and a taco. If there are any leftovers, crumble the meat up and sprinkle over nachos. Yum! Out of all the taco meatloaf recipes I have tried, this one is hands down the best! My picky kids love it.

taco meatloaf
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Beef Yield: 6 Servings
Ingredients :
  • 1 large egg
  • 1/2 cup(s) sour cream
  • 1/3 cup(s) salsa
  • 3-4 tablespoon(s) taco seasoning (store bought)
  • - salt, to taste
  • 1 cup(s) crushed tortilla chips
  • 1/2 cup(s) shredded cheddar cheese
  • 2 pound(s) lean ground beef
  • - sliced tomato, chopped black olives, chopped green onion, shredded lettuce - optional toppings
Intructions :
  • In a large bowl, whisk the egg
  • Add all ingredients except ground beef. Mix well
  • Add ground beef and mix well
  • Shape into loaf in baking dish
  • Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf
  • While hot, place on a serving platter. Top with sliced tomato
  • Then sprinkle grated cheese
  • Loosely cover with foil so the heat from the meatloaf melts the cheese
  • Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream, and extra salsa to serve on the side or on top of the meatloaf.

Rated 5/5 based on 61 Reviews

Keyword : taco-meatloaf-Mexican-Beef

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