Need an easy and hearty dinner recipe? Give this taco pasta a try. It can be whipped up in no time. Taco seasoning gives the dish just enough Mexican flavor, then the tomatoes with chilies add a little heat. Cream cheese and sour cream mellow out the whole dish and help provide the perfect balance of flavors. This will be a perfect weeknight meal. This pasta is creamy, delicious, and tastes like tacos! It won't heat up your kitchen since you don't have to use the oven. I need lots of these kinds of recipes this summer. It was 105 degrees here today!
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 pound(s) beef or turkey
- 8 to 12 ounce(s) medium size pasta shells, uncooked
- 1 - diced small onion (about 1 cup)
- 1 clove(s) garlic, minced
- 14 ounce(s) can diced tomatoes (with or without green chilies)
- 1 package(s) taco seasoning
- 3 ounce(s) cream cheese
- 1/2 cup(s) sour cream
- - chopped cilantro
- - salt and pepper
Intructions :
- Cook pasta according to package directions
- Meanwhile, brown the beef or turkey in a large skillet, adding the onion and garlic
- Once the meat is cooked through, add the taco seasoning and diced tomatoes. Let simmer for 3-5 minutes
- Stir in the cooked pasta, cream cheese, and sour cream. Continue stirring until everything is blended and melted together. Season with salt and pepper to taste
- Garnish with cilantro.
Rated 5/5 based on 82 Reviews
Keyword : recipe-Mexican-Beef-Stove Top