Tasty Baked Ham Recipe @pinch

Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). The ham is sweet with a very slight tang and a bite from the Dijon mustard. Once baked, it's sugary, sticky perfection. Scoring the ham allows all the yumminess to get down into the hash marks. I make this often for big dinners. It fills the house with a great aroma!

tasty baked ham
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Main Dishes Yield: 6 Servings
Ingredients :
  • 1 - 13-pound ham
  • 1 cup(s) brown sugar
  • 1/4 cup(s) maple syrup
  • 1/4 cup(s) Dijon mustard
Intructions :
  • Heat oven to 325 degrees.
  • Score ham with diagonal lines about 1/4 inch deep to achieve a diamond pattern. Place fat side up in a shallow roasting pan lined with aluminum foil for fast clean-up. Bake 30 minutes.
  • Combine brown sugar
  • syrup
  • and mustard.
  • Brush mixture on ham. Return to oven and bake another 30 minutes.
  • Brush again with juices. Bake another 20 minutes or until 140 degrees internal temperature. Remove ham from the oven and let it rest for 20 minutes. Slice and serve.

Rated 5/5 based on 61 Reviews

Keyword : baked-ham-American-Other Main Dishes

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