This is a tremendously satisfying and easy chicken dish to make on a weeknight. The seasoned butter adds flavor and helps to seal in moisture. Chicken breasts are dipped in the butter and then crushed French fried onions. Once baked, the onions crisp and add a little crunch. Serve with a few simple side dishes for a delicious dinner. This is my husband's favorite chicken dish and It is so easy to fix! I usually serve it with a salad and chicken stuffing or mashed potatoes. Sometimes I use chicken tenders instead of chicken breasts.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 1/2 cup(s) butter, melted
- 1 tablespoon(s) Worcestershire sauce
- 1 teaspoon(s) ground mustard
- 1 package(s) French fried onions, crushed (2.8 oz)
- 4 - chicken breast halves, skinless and boneless
Intructions :
- In a shallow bowl, combine butter, Worcestershire sauce, and mustard. Place onions in another shallow bowl
- Dip chicken in butter mixture
- Then coat with onions
- Place in a greased 11-in x 7-in x 2-in. baking dish. Drizzle with the remaining butter mixture
- Bake, uncovered, at 400 F for 20-25 minutes or until chicken juices run clear.
Rated 5/5 based on 86 Reviews
Keyword : recipe-American-Chicken-Bake