Tinga Hamburguesas With Cotijalime Slaw Recipe @pinch

This burger have and slaw have is fantabulous! A veritable flavor fest. This delicious burger was inspired by Mexican Tinga, a shredded meat dish that is often made with pork, chicken or beef cooked with chorizo and served with avocodos and tomatoes. This spicy mouthful of a burger is cooled off with a tangy slaw accented with lime juice and Cotija cheese.

tinga hamburguesas with cotija lime slaw
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Beef Yield: 6 Servings
Ingredients :
  • 2 pound(s) freshly ground beef chuck
  • 8 ounce(s) mexican chorizo
  • 1 - bay leaf, crumbled
  • 1 clove(s) garlic, minced
  • 1/2 cup(s) grated onion
  • 2-3 - chipotle peppers in adobo sauce, minced
  • 1 teaspoon(s) mexican oregano
  • 1 teaspoon(s) fresh thyme
  • 2 tablespoon(s) tomato paste
  • 1/4 cup(s) fresh cilantro, finely chopped
  • 2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) freshly ground black pepper
  • 1 1/2 cup(s) shredded napa cabbage
  • 1/4 cup(s) finely chopped red onion
  • 2 tablespoon(s) freshly squeezed lime juice
  • 1 tablespoon(s) minced pickled jalapenos
  • 1 cup(s) shredded cotija cheese
  • 1/2 cup(s) sour cream
  • 1/4 cup(s) fresh cilantro, finely chopped
  • MISC.
  • - oil to brush the grill
  • 6 - sesame seed topped sturdy hamburger rolls
  • 6 - tomato slices
  • 2 - avocados, thinly sliced
Intructions :
  • Preheat a grill to medium high heat
  • In a large bowl combine the beef, sausage, bay leaf, garlic, onion, chipotle peppers, tomato paste oregano, thyme, cilantro, salt and pepper. Form the meat into six equal sized patties, about 3/4 inch thick
  • In another large bowl combine the cabbage, onion, lime juice, jalapeno peppers, Cotija, sour cream and cilantro; stir to combine well. Cover with plastic wrap and keep cool while grilling the patties
  • Lightly brush a grill rack with oil. Arrange the patties on the grill and cook 3-4 minutes per side for medium rare. During the last 2 minutes of grilling, arrange the rolls split side down on the grill to lightly toast
  • To assemble the burgers, divide the slaw between the bottom rolls. Arrange patties on top of the slaw and top each with a tomato slice followed by avocado slices, evenly dividing. Top with the remaining roll halves and serve immediately.

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Keyword : tinga-hamburguesa-hamburger-Mexican

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