Made with a few simple ingredients, this Buffalo chicken dip is a game haveday must. We felt like you can taste the blue cheese dressing a bit more in this version. Cooking the chicken breasts in a pressure cooker is a snap. Creamy, cheesy, and full of Buffalo flavor, this dip is a delicious snack for watching football. As someone who grew up in the greater Buffalo area, eating real Buffalo chicken wings for over 40 years, I am astounded at the number of Buffalo wing dip recipes that bear no resemblance to the real thing! I got this recipe from a member of my former MOPS group several years ago, and It is the best!!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 1 to 2 - cooked chicken breasts, depending on size
- 8 ounce(s) cream cheese, softened
- 1/2 cup(s) blue cheese dressing
- 5 ounce(s) Frank's red hot sauce, to taste (this is what we use in Buffalo!)
- 2 cup(s) shredded mozzarella cheese
Intructions :
- Shred cooked chicken and place in a skillet over medium heat. Pour Frank's Red Hot sauce over and stir to coat. Use as much or little as you prefer. Obviously, the more Frank's you use the hotter your dip will be!! Heat through, about 5 minutes or so, stirring often
- Spread softened cream cheese in the bottom of a pie pan
- Spread chicken over that
- Then spoon the blue cheese dressing over the chicken and smooth out
- Top with the shredded mozzarella cheese and bake for 25 minutes at 350 degrees
- Let cool for 10 minutes before serving. I usually stir before serving as well, but be warned, this does not make for a pretty dish! When serving to guests you may want to refrain from stirring
- Serve with tortilla chips.
Rated 5/5 based on 83 Reviews
Keyword : recipe-American-Chicken-Bake