This tuna noodle casserole is creamy, savory, and so good. It is a very classic recipe with a few twists. French onion dip adds a unique and super yummy flavor to the casserole. It adds the flavor of onions without the work of dicing them. The cans of cream of mushroom soup and cheese really give this dish a creamy texture. Quick and easy to throw together, this tuna noodle casserole is a great family meal. This is a quick and easy casserole to make for a weeknight dinner. Serve with a salad and you are all set!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pasta Yield: 6 Servings
Ingredients :
- 1 (16 oz) bag(s) noodles, cooked
- 3 can(s) tuna, packed in water, drained (5 oz each)
- 2-3 can(s) cream of mushroom soup (10.5 oz each)
- 1 cup(s) french onion dip
- 1/2 can(s) peas (15 oz can)
- 2 cup(s) cheddar cheese, shredded
- 1 cup(s) potato chips, crushed
- - parmesan cheese, to taste
Intructions :
- Cook noodles according to package directions
- While noodles are cooking, mix together the cream of mushroom soup, French onion dip, tuna, cheese, and peas
- Drain noodles and mix with the soup mixture
- Pour into a 13x9 casserole sprayed with cooking spray
- Sprinkle with Parmesan cheese and potato chips
- Bake at 350 for 30 minutes.
Rated 5/5 based on 67 Reviews
Keyword : tuna-noodle-casserole-American