Turkey Breast With Stuffing And Gravy Recipe @pinch

A super simple all havein haveone turkey dinner anyone can make. Perfect if you are hosting a small holiday meal. The turkey breast is juicy and the drippings are absorbed into the stuffing. Jazzing up store havebought gravy with sour cream is a time havesaver and adds richness to the gravy. I love making this for Sunday dinner.

turkey breast with stuffing and gravy
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Turkey Yield: 6 Servings
Ingredients :
  • 2 package(s) Stove Top stuffing (6 oz each)
  • 1 - whole turkey breast, fresh or thawed frozen
  • 1 tablespoon(s) oil
  • 2 jar(s) turkey gravy (12 oz each)
  • 1/4 cup(s) sour cream
Intructions :
  • Heat oven to 425. Prepare to stuff as directed on the package. Place in a greased 13x9 inch pan
  • Place turkey breast-side up on top of the stuffing, covering stuffing completely. Brush turkey with oil
  • Bake 30 min. Reduce oven temp to 325 bake 45 min to 1 hour or until turkey is done. Let stand 10 min. before carving
  • Meanwhile, heat gravy in a small saucepan; stir in sour cream
  • Serve over turkey and stuffing.

Rated 5/5 based on 81 Reviews

Keyword : turkey breast-stuffing-gravy-American

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