What a great soup! Ten cloves of garlic may sound like a bit much, but when you roast it the flavor really mellows. In fact, we recommend experimenting and adding roasted garlic to many of your dishes... It just seems to make any dish you put it in taste that much better. A great way to use leftover turkey from a holiday dinner. This is a very thick soup. Based on what consistency you like, add a little water to thin it out. This was something I put together with what I had in the kitchen. The roasted garlic was easy. Take about 10 cloves of regular garlic, 2 tsp oil, and Italian seasoning, just a dash or so, and mix until coated. Bake in a small oven-safe dish for about 30 min or until the garlic is soft.
Ingredients :
- 2 cup(s) turkey from whatever
- deli meat worked for me
- 5 cup(s) water
- 1 cup(s) rice
- I used jasmine for the flavor
- 1 1/2 cup(s) carrots
- baby
- canned doesn't mattter whatever you have
- 1 can(s) green beans
- 3 tablespoon(s) vegetable base from Better Than Bouillon
- 1 teaspoon(s) black pepper
- - salt
- to taste
- 2 teaspoon(s) dried basil
- 10 clove(s) roasted garlic
- ROASTED GARLIC
- 10 clove(s) garlic
- 2 teaspoon(s) oil
- Italian seasoning
- to taste
Intructions :
- The roasted garlic is easy. Take about 10 cloves of regular garlic
- 2 tsp oil
- and Italian seasoning
- just a dash or so
- and mix until coated. Bake in a small oven-safe dish for about 30 min or until garlic is soft.
- Put all items in large pot and cook until rice is done. About an hour on the stove or 4 in crock pot.
Rated 5/5 based on 73 Reviews
Keyword : leftover-turkey-rice-roasted garlic