This dessert needs a warning label because they're highly addictive. You won't be able to stop at one! They're like cinnamon sugar donut holes filled with vanilla pudding. Once fried, they're slightly crisp on the outside and inside is light and airy. The layers make it easy to separate a small area to stuff them with pudding. You do need to eat these right away because they're not as good leftover. But don't worry... put these filled donuts on a platter and watch them disappear. These are so easy to make and versatile! You can fill them with any kind of pudding, chocolate, or even cheesecake. Yum!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 1 can(s) flaky layers biscuits
- 1 box(es) vanilla pudding (3.5oz)
- 2 cup(s) cinnamon sugar
- 6 cup(s) oil
- for frying
- 1 - injector or pastry bag with tip
Intructions :
- Make vanilla pudding according to directions.
- Cut biscuits into fourths.
- Heat oil in a Dutch oven or fryer until it reaches 350. Drop a few biscuit pieces in the oil and cook for a min on each side or until brown.
- Drain on a plate lined with a paper towel.
- Fill injector or pastry bag with a tip with the pudding. Place cinnamon and sugar in a bowl and mix.
- Roll in cinnamon sugar mixture.
- Push the tip inside the biscuits and fill until full.
- Top with powdered sugar or chocolate and enjoy! ]
Rated 5/5 based on 93 Reviews
Keyword : vanilla-pudding-American-Other Breakfast