A creamy no-bake pie that'll cool you off all summer long. The white chocolate flavor is very light. You can use a store-bought graham cracker crust, but we used Betty's easy homemade crust. It's crunchy and a delicious vessel for the creamy filling. We suggest topping with white chocolate chips and a drizzle of your favorite chocolate sauce for a wonderful summertime no-bake dessert. If you want a change from your usual Chocolate Pudding Pie made from Jell-O, this is such a wonderful change. It is nice, creamy, and so easy to make.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pies Yield: 6 Servings
Ingredients :
- 1 1/4 cup(s) graham crackers crumbled or buy store-bought crumbs
- 2 tablespoon(s) granulated sugar
- 7 tablespoon(s) melted butter or margarine
- 2 cup(s) milk
- 1 package(s) cream cheese
- softened (8 oz)
- 2 box(es) instant Jell-O white chocolate pudding mix (3.3 oz each)
- 1 package(s) Cool Whip
- thawed (8 oz)
Intructions :
- To prepare the crust
- add the sugar to the cracker crumbs and mix. Pour in the melted butter and combine until moistened. Pat into a pie plate and set aside.
- To prepare the pie filling
- mix cream cheese with 1 cup of milk until well blended. You do this on low speed on your mixer. Add the rest of the milk and pudding mix. Continue to blend at low speed. Once the mixture is smooth
- gently fold in the Cool Whip.
- Pour into the prepared crust and refrigerate for 4 hours before serving.
- Topping: Top with shaved white chocolate or white chocolate chips and drizzle with a chocolate sauce.
Rated 5/5 based on 68 Reviews
Keyword : recipe-American-Pies-Refrigerate/Freeze