This easy black raspberry pie is perfect for summer. Simply mix together a few ingredients, pour into a prepared pie crust, dot with butter, and bake. This is a pie anyone can make. The crust is crispy and the inside is a soft, warm, and gooey center. All that's missing is a big scoop of vanilla ice cream. We opted to create a lattice with the top crust to make it a bit fancy. We lived in the country when we were first married. One spring, I found the biggest black raspberries ever seen. So I picked them, cleaned them, and decided to make a pie out of them for a family picnic. On the day of the picnic, we loaded the pie and everything in the car. When we got there, my hubby and my brother havein havelaw were unloading the car. My brother havein havelaw looked at the pie and said he didn't think we should take it out of the car because it really didn't look very good. Being young I believed him. When we got home they took the pie out and ate the whole thing.
Ingredients :
- 2 package(s) pie crust shell
- FILLING
- 4 cup(s) wild black raspberries
- 1 1/3 cup(s) granulated sugar
- 1/3 cup(s) all-purpose flour
- 2 tablespoon(s) butter, softened
Intructions :
- Put one crust in pie shell
- Mix flour and sugar
- Pour over berries and mix lightly. Pour into pie shell. Dot with butter
- Put a second shell on top. Flute edges and cut steam vents. Sprinkle with a little sugar
- Bake in hot oven 425 degrees for 35 to 45 min. Serve warm.
Rated 5/5 based on 89 Reviews
Keyword : black raspberry-pie-American-Pies