We always appreciate a quick and delicious meal. The concept of layering the beans, meat, and cheese and then baking it is genius. Everything comes out hot and the cheese bubbling. Then, place the meat mixture on tortilla chips and layer with your favorite toppings. Serve this family style on a large platter or place in individual bowls and let everyone add their own toppings. This is a fun dinner recipe, but it would also be great for game day. A quick, easy and somewhat healthy dinner fix for anytime you need to get dinner on the table quickly and keep 'em happy! Can even be a great appetizer or dip for a party. I use this often and it keeps everyone asking for it over and over. Black olives are a great addition for a dip (or if your family will eat them). I use them off and on depending on if I have them in the house. Great for teens or college kids to make themselves.
Ingredients :
- 2 pound(s) ground turkey breast
- 2 package(s) taco seasoning mix packets, 1.25 oz each
- 1/4 cup(s) water
- 1 can(s) refried beans, vegetarian style canned (Rosarita preferred), 30 oz.
- 8 ounce(s) cheese, shredded (sharp cheddar or mexican blend preferred)
- - sour cream (optional)
- - guacamole (optional)
- - tomatoes, diced or salsa
- - tortilla chips, baked
- - black olives (optional)
Intructions :
- Brown turkey in a pan. Add taco seasoning and water, then continue cooking until saucy but not too soupy (just a couple minutes)
- In a 13x9 glass dish, add a bean layer
- Then top with the ground meat
- Top with cheese
- Cover with foil
- Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly
- Serve with chips, sour cream, guacamole, salsa, and any other garnish desired. Enjoy!!
Rated 5/5 based on 83 Reviews
Keyword : layered-nachos-Mexican-Turkey