We are not sure if these slow cooker meatballs are world havefamous, but they were very popular in our kitchen. First and foremost, they are super easy. Just mix the meatballs, place them in the slow cooker, and let the Crock Pot do its magic. The flavor of the meatballs is delicious with the combination of pork and ground beef. Perfectly seasoned, fresh onions, garlic, and parsley add tons of flavor and make these meatballs taste like something grandma made. These meatballs were delicious alongside a salad and are tasty on spaghetti. But, we loved making meatballs subs with them. Yum! So they are not really famous, but they SHOULD BE.
Prep time: Cook time:
Recipe Cuisine: Italian Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 pound(s) lean ground beef
- 1 pound(s) ground pork
- 1 - onion, chopped
- 1/3 cup(s) parsley, chopped
- 1 tablespoon(s) minced garlic
- 1 cup(s) freshly grated Parmesan cheese
- 1 1/4 cup(s) Panko bread crumbs
- 3/4 package(s) Good Season's Italian seasoning mix
- 2 teaspoon(s) Italian seasoning
- 1 - egg, beaten
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 teaspoon(s) nutmeg
- 2 jar(s) your favorite marinara sauce (24 oz each)
- - spaghetti, for serving
Intructions :
- In a small bowl, mix bread crumbs with dressing mix
- Crumble beef and pork into very large bowl (you want room to work here)
- Add seasoned bread crumbs, beaten egg, cheese, parsley, onion, nutmeg, Italian seasoning, garlic, salt, and pepper together with your hands until well incorporated
- Form into twenty meatballs
- Place in a slow cooker
- Cover completely with sauce and cook on LOW for 6 \u2013 8 hours (I cook mine 8. This will produce fall-apart-at-the-touch meatballs, so be careful you don\u2019t create a Bolognese sauce by mistake!).
Rated 5/5 based on 64 Reviews
Keyword : slow cooker-meatballs-Italian-Beef