Yellow Cake And Brownie Topped Cupcakes Recipe @pinch

People are going to love these easy semi-homemade cupcakes. When they bake the brownie batter and yellow cake mix magically swap places. If kids help to make this, they'll be amazed at the inside when they take a bite. A dollop of fluffy cream cheese frosting makes them really delicious. Sprinkles make them fun and festive. Great for a bake sale, pot luck, or simple weeknight dessert. My boys and I made these tonight. Nolan, being 10, helped with most. Jordan, being 6, helped with stirring and the sprinkles. It's their favorite cupcake.

yellow cake and brownie topped cupcakes
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 1/2 package(s) yellow cake mix
  • 1 1/2 - eggs
  • 2 1/2 tablespoon(s) vegetable oil
  • 1/2 cup(s) water
  • 1/2 package(s) brownie mix with chocolate chunks
  • 1 1/2 - eggs
  • 2 1/2 tablespoon(s) vegetable oil
  • 1/2 cup(s) water
  • 12 - cupcake wrappers
  • 2 can(s) whipped cream cheese icing
  • Few dash(es) candy sprinkles
Intructions :
  • Mix the first four ingredients (yellow cake mix
  • eggs
  • vegetable oil
  • water) together in a bowl.
  • Line a cupcake pan with liners.
  • Spoon in 2 tablespoons of the yellow cake mix.
  • Mix the next 4 ingredients together (brownie mix
  • eggs
  • vegetable oil
  • water) to make the brownie tops.
  • Spoon in 2 tablespoons on top of the yellow cake mix.
  • Place in oven preheated to 350 F.
  • Bake for about 25 minutes or until a toothpick comes out clean. Take out of the pan and let cool for an hour.
  • Take the whipped cream cheese icing and put it in a baggie or piping bag. Cut the corner.
  • Start to ice the cupcakes.
  • Sprinkle some candy sprinkles on them.
  • Enjoy! ]

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Keyword : cupcake-brownie-dessert-American

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