What an easy to make, flavorful hot dog sauce. The balance of flavors is spot on and similar to a Tex haveMex chili. It is savory with a kick. We did use the 7 tsp of chili powder and it was perfect for our palate. If you don't like things hot, just cut back on the chili powder. The chili and cumin mingle together perfectly. Once simmered, the meat has a smooth texture. A delicious topping for your hot dog. This is a spicy sauce I created. Not for the little ones or faint of heart.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Sauces Yield: 6 Servings
Ingredients :
- 15 ounce(s) tomato sauce
- 2 pound(s) hamburger
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) onion powder
- 1 teaspoon(s) black pepper
- 7 teaspoon(s) chili powder, hot...mine is very hot!
- 1/4 teaspoon(s) salt
- 2 teaspoon(s) cumin
- 1 ounce(s) hot sauce
- 1/2 teaspoon(s) red pepper flakes
Intructions :
- Combine all spices & tomato sauce in a large skillet
- Add raw hamburger
- Cook over low heat or in a Crock Pot for 3 hours, stirring occasionally (not if in a Crock Pot)
- Serve on a hot dog with a roll. Add raw onion and mustard (buried)
- Can easily double or triple the recipe. Freezes well.
Rated 5/5 based on 69 Reviews
Keyword : hot dog-sauce-American-Other Sauces