Simple ingredients make this zesty grilled chicken so good. The salty and tangy sauce is brushed on while cooking and infuses into the meat. Apple cider vinegar helps to make the chicken tender. Enjoy these chicken breasts along with a side dish for a summer dinner. Or, add to a salad for flavorful lunch. If you don't normally like chicken breasts, we think with this sauce this chicken will end up on your weekly summer menu. The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinade? No need! Just combine and boil the simple, tangy sauce, baste, cook, and viola! Your family will ask you to make this a regular part of your meal planning. And it is so simple and fast using regular staple items in your cupboard it is an easy weeknight meal. We serve it with a side of rice and edamame.
Ingredients :
- 4 - chicken breasts, boneless and skinless
- 1/3 cup(s) apple cider vinegar
- 1/3 cup(s) water
- 1 tablespoon(s) margarine or butter
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) garlic salt
- 1/2 teaspoon(s) lemon juice
- 1/2 teaspoon(s) ground pepper
Intructions :
- Rinse chicken and pat dry. Preheat the broiler or grill (grill to 350 degrees)
- Combine the next 7 ingredients in a small saucepan and bring to a boil
- Place chicken under the broiler (6 inches from broiler) or grill and brush with half of the sauce. Cook for 12 minutes
- Turn and brush with the remaining sauce
- Cook 12-14 minutes longer or until done.
Rated 5/5 based on 71 Reviews
Keyword : recipe-American-Chicken-Grill