Zucchini Casserole Recipe @pinch

Enjoy this zucchini casserole as a meatless main or side dish. Easy to make, It is filled with onion, garlic, zucchini, and cheese. Crushed potato chips on top add a nice crunchy texture. A tasty way to use fresh zucchini. For those with a garden, you probably have a ton of zucchini from your harvests. Here is another way to use it.

zucchini casserole
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Side Casseroles Yield: 6 Servings
Ingredients :
  • 3 tablespoon(s) butter
  • 1 medium onion, chopped
  • 1 clove(s) garlic, minced
  • 2 pound(s) coarsely grated zucchini
  • 1 1/2 teaspoon(s) salt
  • 2 large eggs
  • 1/2 cup(s) milk
  • 1/3 cup(s) cheddar cheese, shredded
  • 1/2 cup(s) potato chips, crushed
  • dash(es) paprika
Intructions :
  • Preheat oven to 350 degrees. In a skillet melt the butter over medium-high heat. Add the onion and garlic and cook until tender
  • Remove from skillet. Add zucchini and salt. Cover and cook until tender. Drain
  • In a large bowl, beat together the eggs, milk, and cheese. Stir in the onions, garlic, and zucchini. Mix well
  • Spoon into a 1 1/2 quart baking dish. Sprinkle with crushed potato chips and paprika. Bake for 25 to 30 minutes.

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Keyword : recipe-American-Side Casseroles-Bake

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