Enjoy this zucchini casserole as a meatless main or side dish. Easy to make, It is filled with onion, garlic, zucchini, and cheese. Crushed potato chips on top add a nice crunchy texture. A tasty way to use fresh zucchini. For those with a garden, you probably have a ton of zucchini from your harvests. Here is another way to use it.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Side Casseroles Yield: 6 Servings
Ingredients :
- 3 tablespoon(s) butter
- 1 medium onion, chopped
- 1 clove(s) garlic, minced
- 2 pound(s) coarsely grated zucchini
- 1 1/2 teaspoon(s) salt
- 2 large eggs
- 1/2 cup(s) milk
- 1/3 cup(s) cheddar cheese, shredded
- 1/2 cup(s) potato chips, crushed
- dash(es) paprika
Intructions :
- Preheat oven to 350 degrees. In a skillet melt the butter over medium-high heat. Add the onion and garlic and cook until tender
- Remove from skillet. Add zucchini and salt. Cover and cook until tender. Drain
- In a large bowl, beat together the eggs, milk, and cheese. Stir in the onions, garlic, and zucchini. Mix well
- Spoon into a 1 1/2 quart baking dish. Sprinkle with crushed potato chips and paprika. Bake for 25 to 30 minutes.
Rated 5/5 based on 67 Reviews
Keyword : recipe-American-Side Casseroles-Bake