We are big fans of Amish Friendship Bread and really liked this no starter version. This bread is made with pantry ingredients. It is got the texture of banana bread and It is filled with a nice cinnamon taste. Not overly sweet, it will be lovely with a cup of tea or coffee for an afternoon treat. It is an easy recipe kids can help to make. We guarantee this won't last long. I have always loved Amish Friendship Bread, but I moved to a new town where I don't know many people. This was perfect for me so I didn't have to figure out what to do with the other starters! I also did not like waiting the 10 or 30 days for the other batches I have made. My 2 year old son is a natural in the kitchen and loves to help mommy add ingredients and mix, so this is how we have our mommy/son bonding time. We use a Bundt pan or muffin pan, as this has been described as more of a cake. It has been compared to a coffee cake. This yields 2 loaves of bread and is sweet.
Ingredients :
- STARTER
- 3/4 cup(s) sugar
- 3/4 cup(s) milk
- 3/4 cup(s) all-purpose flour
- BREAD
- 1 cup(s) oil
- 1/2 cup(s) milk
- 3 large eggs
- 1 teaspoon(s) vanilla extract
- 2 cup(s) all-purpose flour
- 1 cup(s) sugar
- 1 1/2 teaspoon(s) baking powder
- 2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
- 1 package(s) instant vanilla pudding, 5.1 oz
- 1 cup(s) finely chopped nuts (optional)
Intructions :
- Preheat oven to 325. Combine all starter ingredients in mixing bowl; mix
- Add in oil, milk, vanilla, and eggs
- In a separate bowl, mix together flour, sugar, salt, cinnamon, baking powder, baking soda, pudding mix, and (optional) nuts
- Add to the liquid mixture and stir well
- Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans
- Bake at 325 for 1 hour for loaf or Bundt pan (30 minutes for muffins) or until cooked thoroughly.
Rated 5/5 based on 90 Reviews
Keyword : amish bread-American-Breads-Bake