Creamy and savory, this asparagus and mushroom quiche is delicious. It is not your typical quiche recipe that uses a lot of eggs. The filling in this recipe is loaded with chunks of asparagus and mushroom along with gooey cheese. It is a classic flavor combination that goes perfectly with the sweet crescent roll dough. This is the perfect dish to serve for a special occasion, breakfast, brunch or even dinner! This is very easy and very yummy. The Dijon mustard really adds flavor to this.
Prep time: Cook time:
Recipe Cuisine: French Recipe Category: Breakfast Casseroles Yield: 6 Servings
Ingredients :
- 1 package(s) refrigerated crescent rolls, tube 8 oz
- 2 teaspoon(s) Dijon mustard or dark spiced mustard
- 1 1/2 pound(s) fresh asparagus, trimmed and cut into 1/2 inch pieces
- 1 medium onion, chopped
- 8 ounce(s) fresh sliced mushrooms
- 1/4 cup(s) cubed butter
- 2 - eggs lightly beaten
- 2 cup(s) shredded cheese, mozzarella, sharp or your favorite
- 1/4 cup(s) fresh parsley minced
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper, I use freshly ground
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) basil
- 1/4 teaspoon(s) oregano
- 1/4 teaspoon(s) rubbed sage
Intructions :
- Separate crescent dough into eight triangles
- Place in an ungreased 9-inch pie plate with the points toward the center
- Press onto the bottom and up the sides to form a crust; seal the perforations
- Spread with the Dijon mustard and set aside
- In a large skillet, saute the asparagus, onion and mushrooms in butter until the asparagus is crisp and tender
- In a large bowl combine the remaining ingredients
- Stir in the asparagus mixture
- Pour into crust
- Bake at 375 for 25 to 30 minutes or until a knife inserted near the edge comes out clean
- Let it rest for 5 minutes before cutting. Special Note: I always steam my asparagus when I make it so I did so for this recipe. I just added it to the mushrooms and onion once they were tender. I've also made my own crust instead of using the crescents both are very good.
Rated 5/5 based on 79 Reviews
Keyword : asparagus-mushroom-quiche-French