Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And It is moist too. A great weekend breakfast! Well my is sister is here and it is bacon apple breakfast soon.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Breakfast Casseroles Yield: 6 Servings
Ingredients :
- 2 box(es) jiffy corn bread
- 4 - eggs
- 1 1/2 cup(s) milk
- 1/4 cup(s) butter
- 3 tablespoon(s) maple syrup
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) salt
- 1/2 pound(s) bacon
- 2 small apples grated or finely diced
- 1/2 cup(s) grated cheddar cheese
Intructions :
- Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon
- In a large bowl, stir together the cornbread mix, cinnamon and salt
- In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples
- Combine the wet ingredients with the dry ingredients. Mix until well combined
- Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup
- Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.
Rated 5/5 based on 89 Reviews
Keyword : bacon-apple-breakfast-American