Bacon Apple Breakfast Recipe @pinch

Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And It is moist too. A great weekend breakfast! Well my is sister is here and it is bacon apple breakfast soon.

bacon apple breakfast
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Breakfast Casseroles Yield: 6 Servings
Ingredients :
  • 2 box(es) jiffy corn bread
  • 4 - eggs
  • 1 1/2 cup(s) milk
  • 1/4 cup(s) butter
  • 3 tablespoon(s) maple syrup
  • 1/2 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) salt
  • 1/2 pound(s) bacon
  • 2 small apples grated or finely diced
  • 1/2 cup(s) grated cheddar cheese
Intructions :
  • Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon
  • In a large bowl, stir together the cornbread mix, cinnamon and salt
  • In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples
  • Combine the wet ingredients with the dry ingredients. Mix until well combined
  • Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup
  • Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.

Rated 5/5 based on 89 Reviews

Keyword : bacon-apple-breakfast-American

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