This is a simple but elegant appetizer that will please just about anyone on Thanksgiving (or at any point in the holiday season). The buttery Brie is creamy when it melts and its savory flavor is a nice contrast to the tart cranberries. Walnuts add a nice crunch. We loved eating this with sliced apples. The sweetness from the apples is a lovely combination with the baked Brie. When you are limited on time, this quick and easy appetizer can be put together in no time. The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I have posted the recipe on Just A Pinch) which is super easy and so delicious! This recipe also works with Camembert cheese.
Ingredients :
- 1 - full round Brie cheese
- 1/2 cup(s) whole berry cranberry sauce
- 1/4 cup(s) roughly chopped walnuts
Intructions :
- Preheat oven to 400 degrees F
- Place Brie in a small round casserole dish as close to the size of the cheese as possible
- Top with cranberry sauce
- Then top with the walnuts
- Cover tightly with foil
- Bake approximately 10 minutes. Brie should be fully melted
- Serve warm with a selection of sliced French bread, crackers, pears, or apples.
Rated 5/5 based on 69 Reviews
Keyword : baked-brie-cranberry sauce-American