Oh, this soup is made for those blue cheese lovers out there. The blue cheese and cream cheese add some tang to the soup. Salsa is an unusual ingredient, but provides so much flavor and, combined with the beans, gives the soup some texture. Creamy and satisfying, this is the perfect soup for a cold night. The blue cheese gives this soup a little zing. I added the bacon, blue cheese crumbles and garlic croutons on top to really top this soup off. Very delicious!!!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Bean Soups Yield: 6 Servings
Ingredients :
- 2 clove(s) garlic minced
- 1/2 cup(s) onion
- 1 tablespoon(s) olive oil, extra virgin
- 3 cup(s) chicken stock
- 1 can(s) cream of tomato soup
- 1 cup(s) salsa, mild
- 5 1/2 ounce(s) blue cheese
- 4-5 ounce(s) cream cheese
- 3 teaspoon(s) dried basil
- 2 teaspoon(s) ground pepper
- 2 teaspoon(s) sea salt
- 1 cup(s) half and half
- 48 ounce(s) pre-cooked northern beans
- 6-8 slice(s) smoked bacon
- - crumbled blue cheese
- - sour cream
- - garlic croutons
Intructions :
- Cook onion and garlic in olive oil until translucent
- Add blue cheese, cream cheese, and milk. Cook until well blended
- Add tomato soup, chicken stock, and salsa. Cook until well blended
- Add ground pepper, sea salt, and pre-cooked northern beans. Simmer until ready to serve
- Top bowls with bacon, blue cheese, sour cream, and garlic croutons. ENJOY!!
Rated 5/5 based on 94 Reviews
Keyword : bean-bacon-blue cheese-tomato soup