Now, these Buffalo wings have layers of flavor! The marinade soaks into the chicken and brings out a hint of citrus. The seasoning blend gives them a bit of spice and adds a crispy layer to the skin. Coating the fried wings in a lot of Buffalo sauce gives them that traditional flavor you are looking for in wings. Somehow, all the layers of flavor pair well together and create wonderful chicken wings. Great for the whole family.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Poultry Appetizers Yield: 6 Servings
Ingredients :
- 2 bag(s) fresh or frozen party wings (2 lbs. each)
- 24 1/2 ounce(s) Goya marinade - Mojo Criollo
- 7 tablespoon(s) Goya Sazonador Total Con Pimienta
- 4 teaspoon(s) seasoned meat tenderizer
- 1 tablespoon(s) freshly ground pepper
- 1 bottle(s) Frank's red hot Buffalo wing sauce
- 1 bottle(s) Moore's original Buffalo wings sauce
- 2 tablespoon(s) butter or margarine
Intructions :
- Wash chicken thoroughly
- Marinate chicken in a Ziploc bag or marinating container with Goya marinade. Marinate for a minimum of 1 hour. If possible, marinate overnight for maximum taste
- Drain off marinating liquid
- Sprinkle seasoning on chicken and let sit for 1 hour. Make sure to save a couple of pinches for later
- Preheat oil in fryer to 375
- Add chicken to heated oil and cook for 25 to 35 minutes depending on how crispy you want them
- Melt butter in a pot. Then add leftover seasoning to butter. Stir in both Buffalo wing sauces. Serve.
Rated 5/5 based on 72 Reviews
Keyword : chicken wings-buffalo wings-American-Poultry Appetizers