Blueberry Buttermilk Muffins Recipe @pinch

This blueberry muffin recipe is delicious! It is so good, you'll bake a batch Saturday morning and they'll be gone by Sunday dinner. They can be served as breakfast or dessert. They are light and fluffy, yet dense like a muffin. With just the right amount of blueberries in each muffin, you get a nice burst of flavor in every bite. I'd love to say I grew the blueberries for these muffins myself, but let's get real! Frozen works just fine. : have)

blueberry buttermilk muffins
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
  • 2 1/2 cup(s) all-purpose flour
  • 1 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 3/4 cup(s) sugar
  • 1/4 teaspoon(s) salt
  • 2 - eggs, beaten
  • 1 cup(s) buttermilk
  • 4 ounce(s) butter
  • 1 1/2 cup(s) blueberries
Intructions :
  • Sift dry ingredients together in a large bowl
  • Melt butter in a saucepan until slightly browned
  • In another bowl, whisk eggs, buttermilk, and melted butter
  • Make a well in dry ingredients
  • Pour in liquid ingredients, mixing quickly
  • Fold in blueberries
  • Grease 24 muffin tins or use cupcake liners
  • Spoon batter into greased muffin cups
  • Bake at 400 for 20-30 minutes until golden brown.

Rated 5/5 based on 75 Reviews

Keyword : blueberry-buttermilk-muffin-American

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