Broccoli And Rice Casserole Recipe @pinch

This broccoli and rice casserole is pure creamy, cheesy goodness. Each bite has bits of broccoli. Rotel tomatoes are what make this side dish special. They add a kick of flavor. The perfect casserole for any occasion. Spicy, fresh, and satisfying. This is my version because I like spicy. : have)

broccoli and rice casserole
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
  • 2 cup(s) cooked broccoli
  • 2 cup(s) cooked rice
  • 1 cup(s) Velvetta cheese, melted
  • 1 can(s) Rotel tomatoes, no juices, make sure it is drained really well (10 oz)
  • 1 can(s) cream of mushroom soup (10.5 oz)
  • 1/2 cup(s) milk
  • 1/4 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) salt
  • 1 cup(s) shredded cheddar cheese
Intructions :
  • Place the Velveeta, cream of mushroom soup, milk, Rotel, garlic powder, and salt in a saucepan over medium heat. Stir everything until melted
  • Add steamed rice and broccoli. Stir until combined
  • Transfer to a casserole dish. Top with grated cheddar cheese
  • Bake in at 350 degrees, uncovered, for 45 to 50 minutes or until cheese is browned.

Rated 5/5 based on 75 Reviews

Keyword : broccoli-rice-casserole-American

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