We love the spiciness of this recipe! The burger has a truly unique flavor that the Crew and I took to immediately. We had mixed reactions to the chips on top... some of the Crew preferred them on the side. Give it a try and let us know what you think! We love burgers but not just a plain burger. We also love Hot Wings, so the thought of both together only made my mouth water more have have I have requests for the recipe every time I make them have have The chips give them a special touch that you have to try to appreciate it.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 2 pound(s) 80/20 ground beef
- 1/3 pound(s) pepperjack cheese, cubed small
- 3/4 cup(s) franks red hot buffalo sauce, divided
- 1/4 cup(s) bleu cheese crumbles
- 1 cup(s) real mayonaise
- 1 cup(s) buttermilk
- 1 package(s) hidden valley ranch dressing mix
- 6 - hamburger buns
- 1 package(s) kettle cooked potato chips
Intructions :
- Mix mayonaise, buttermilk, dressing mix, and bleu cheese crumbles. Refrigerate to thicken
- Mix ground beef, cubed pepperjack cheese, and several tablespoons of FRANKS Red Hot Buffalo sauce
- Divide meat into 6 portions and shape into patties. Grill to desired doneness
- Toast hamburger buns. On bottom bun spread more buffalo sauce, then put about 1 ounce of bleu cheese ranch, grilled meat pattie,and then top with a handful of Kettle chips and then top bun.
Rated 5/5 based on 82 Reviews
Keyword : recipe-American-Beef-Grill