Lovely, seasonal flavors served up in a light, slaw havelike salad! This would be dynamite served as a side dish on your holiday table or at a summer picnic. Yay, versatility! Five servings of vegetables a day... that's what they say. This recipe should easily help you get there. It is light and crunchy, with a sweet flavor. Makes the perfect side dish to any meal.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
- 1 - butternut squash
- 2 medium carrots
- 1 medium apple
- 2 small oranges
- 1/2 cup(s) dried cranberries
- 2 tablespoon(s) honey
- 3 tablespoon(s) olive oil
- dash(es) salt
Intructions :
- Peel the butternut squash. Cut open the bulbous end and scoop out the pulp and seeds. Using a food processor (or grater), grate the squash. Transfer to a medium bowl
- Wash and/or peel the carrots and apples. Grate those as well and add to bowl
- Peel one orange and cut into chunks. Add to the bowl
- In a small bowl, whisk together the honey, oil, and juice from the second orange. Add a dash of salt
- Drizzle over the squash mixture, tossing to lightly coat. Serve!
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Keyword : butternut squash-carrot-apple-cranberry