This is an easy and budget havefriendly doughnut recipe kids (big and small) will love. Before there was a doughnut shop on every corner, this was a popular way to make doughnuts at home. It is simple and not time haveconsuming. Outside they are golden brown; inside they are soft and fluffy. We loved coating them in cinnamon sugar, but powdered sugar or a chocolate glaze would be delicious, too. Serve these for brunch, a special breakfast, or just because It is Tuesday. My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them have helping to cut the holes and dipping them in the sugar. They are delicious served warm.
Ingredients :
- 1 1/2 cup(s) cooking oil
- 1/2 cup(s) granulated sugar
- 1 teaspoon(s) ground cinnamon
- 1 can(s) buttermilk biscuits (8 oz)
Intructions :
- Heat the cooking oil in a small skillet
- In a shallow dish, mix the sugar and cinnamon well
- Separate the biscuits and cut a 1 hole in the center with a cookie cutter (I use a water bottle lid). Save the cut out holes to cook, too
- Drop 3 or 4 biscuits into the hot oil and cook until golden brown
- Flip them over and cook the opposite side. Do the same thing with the holes
- Remove the donuts from the oil and dredge them in the sugar mixture. Place on a separate plate to cool
- Note: You could coat with powdered sugar instead.
Rated 5/5 based on 66 Reviews
Keyword : sugar-donut-canned biscuit-American