Caramel apples and fall go together like peas and carrots. The hint of spices makes these caramel apple cookies perfect for fall. They are soft, sticky, and gooey. There's a slight crunch from the walnuts and a subtle burst of sweetness from the bits of chopped apples. I was bored today and started playing around in the kitchen. This is what I came up with. I feel that some of the best recipes happen when you are hungry. A well havestocked kitchen is a great place to play on a cool fall day.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 1 1/2 cup(s) chopped apples (I used Honeycrisp)
- 1 cup(s) shortening
- 1 cup(s) brown sugar, firmly packed
- 1/2 cup(s) granulated sugar
- 2 large eggs
- 1/2 cup(s) buttermilk
- 3 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) nutmeg
- 1 - bag of Kraft caramels
- 3/4 cup(s) walnuts
Intructions :
- Cream together the shortening, sugars, and eggs
- Add buttermilk and apples; stir well
- Add dry ingredients and spices
- Stir in caramel bits and walnuts
- Place teaspoon drops on a well-greased baking pan
- Bake at 350 F for about 10 mins.
Rated 5/5 based on 66 Reviews
Keyword : recipe-American-Cookies-Bake